Where fry sauce comes from...
Bonjour mes amies!
I am in Paris right now. So, there's been a slight change of schedule. We couldn't get a reservation on the overnight train to Barcelona tonight. So we are 'stuck' in Paris for an extra day. That means that we have one less day in Barcelona. Have any of you been there before? We know that we want to hit all the stuff that Gaudi has done. But that is all that we know. Any suggestions? With all that being said, we had to do some minor changing of our schedule (not all of the trains we wanted were available). With only a day in Barcelona, we will now travel all day on Monday and Tuesday to make it to Venice. That just stinks, but we have no other option. AND, we got to squeeze in Münich. Oktoberfest here we come!!!!!!!
And the moment that you've all been waiting for...sorry, no pictures again...the history behind fry sauce. Of course this is all speculation...we just ate at this cute little cosy café. With my frites (fries) they squirt a blob of mayonnaise, then a blob of kethup right on top of it. Just mix it all together and you get fry sauce. There you have it. Fry sauce came from France!
Sorry again about the pics. I should be able to upload some in Barcelona. Hopefully. I wish you all well.
Au revior!!!!
posted by Holli Raymond at 9:55 AM
2 Comments:
Holli, scott served his mission in Bilbao i'm sure he knows some really good places to go in barcelona, I'll ask. Sorry he doesn't know Barcelona but he says there are wonderful castles there. I told him you only had one day so you probably couldn't make it to Bilboa (that's where the guggenheim is). Anyways good luck there and when you can I love the pics. Love ya hon, Be safe. Sharae
Not sure I want to give the French credit for fry sauce! I think some dude came up with it!
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